Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, dilled potato salad with feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dilled Potato Salad with Feta Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dilled Potato Salad with Feta Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. DIRECTIONS Place potatoes in largge pot, add water to cover. Bring potatoes and water to cover to a boil. Great recipe for Dilled Potato Salad with Feta Cheese. amazing, full of flavor. maybe to just a little less red wine vinegar next time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dilled Potato Salad with Feta Cheese:
- Get 2 lb small red potatoes, unpeeled
- Make ready 1/3 cup red wine vinegar
- Take 1/3 cup vegetable oil
- Make ready 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
- Get 1/2 tsp you could add up to 1 teaspoon depending on taste.
- Take 1 large red bell pepper chopped
- Get 1 cucumber cut in half length wise, then sliced
- Make ready 1/2 cup sliced green onions
- Prepare 1 4oz. package of crumbled feta cheese
This creamy Greek Potato Salad is full of crunchy cucumbers, salty kalmata olives, red onion, and loads of feta cheese in a creamy greek yogurt dill sauce. With summer temperatures rising, this cool and refreshing Greek twist on a classic potato salad is just what your next bbq or potluck needs! Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil.
Steps to make Dilled Potato Salad with Feta Cheese:
- Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
- Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
- Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
- Cover and chill for at least 2 hours.
Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water. Sweet Potato Salad. by Kendall Smith.
So that’s going to wrap it up with this exceptional food dilled potato salad with feta cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!