Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cakeloaf la tres slices.sponge, red velvet and chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Cakeloaf la tres slices.sponge, red velvet and chocolate. #Kano# this tres la cake is a combination of a sponge, redvelvet and a chocolate cake. This Red Velvet Tres Leches Cake is Moist, & loaded with Chocolaty goodness. I was out of my Regular Cocoa Powder, so I used Dark Cocoa Powder, to make this Fluffy, Red Velvet Tres Leches Cake. I'm a huge fan of tres leches cake, so I knew I'd love a red velvet version.
Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cakeloaf la tres slices.sponge, red velvet and chocolate is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
- Prepare For the sponge cake
- Prepare 1 1/2 cups flour
- Prepare 1 cup sugar
- Make ready 1 tsp baking powder
- Get 3 eggs
- Prepare 175 ml mil
- Take 175 g butter
- Take 1 1/2 tsp vanilla flavour
- Get 1/2 tsp salt
- Prepare 1/2 cup plummed Raisin's
- Prepare For the red velvet cake
- Prepare 1/2 cup butter
- Take 1 cup sugar
- Get 1 1/2 cup flour
- Make ready 1 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1/2 cup milk
- Prepare 2 eggs
- Prepare 1/4 cup oil
- Get 2 tsp powdered red colour
- Get 1
- Get For the chocolate cake
- Take 1 3/4 cup flour
- Take 2 tbsp butter
- Prepare 1 1/3 cup sugar
- Get 1/2 cup oil
- Make ready 1/2 cup milk
- Take 3 large eggs
- Make ready 1 tsp baking powder
- Get 1/2 baking powder
- Take 1/4 cup cocoa powder
- Get 1 tbsp chocolate brown
- Make ready 2 tbsp dark coffee
- Get 2 tsp vanilla flavour
- Prepare 1 cup hot water
Pour the milk mixture over the cake and allow the liquid to soak into the cake. Pour the mixture over the cake while warm. My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious.
Steps to make Cakeloaf la tres slices.sponge, red velvet and chocolate:
- Grease cake loaf pan. Place baking sheet and dust.
- Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
- For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
- Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
- Pour over red velvet mixture and level up.
- Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.
My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious. So I patched a few recipes together and we made the cake together. A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting on top.
So that is going to wrap it up for this special food cakeloaf la tres slices.sponge, red velvet and chocolate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
