Julie's Sausage Scallopini
Julie's Sausage Scallopini

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, julie's sausage scallopini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steps Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Just me trying to replicate my grandmother's unrecorded recipe. Brown Premio Sausage over medium heat in lightly oiled, large frying pan.

Julie's Sausage Scallopini is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Julie's Sausage Scallopini is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Julie's Sausage Scallopini:
  1. Prepare 1 lb Sweet or hot Italian sausage
  2. Prepare 2 tbsp Olive oil
  3. Prepare 3 clove Garlic, sliced thin
  4. Make ready 1 each Green bell pepper and orange bell pepper, coarsely chopped
  5. Prepare 1/2 Sweet onion, coarsely chopped
  6. Prepare 2 tsp Dried oregano
  7. Prepare 1 Salt and pepper
  8. Get 24 oz Passata
  9. Get 6 oz Red wine (whatever you're drinking)
  10. Take 3 Basil leaves, chopped
  11. Take 1 lb Pasta (any kind)
  12. Take 1 Grated Romano, Parmesan or Locatelli cheese
  13. Take 1 loaf Crusty Italian bread (optional, but highly recommended!)

The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. DIRECTIONS Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center. Remove sausage from pan and add peppers and onions to the frying pan.

Steps to make Julie's Sausage Scallopini:
  1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
  2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
  3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
  4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
  5. Cover pan and let it simmer on medium/low heat for about a half hour.
  6. In the meantime, cook pasta according to package directions
  7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

DIRECTIONS Fry sausage over medium heat in large frying pan until when cut, it is just a bit pink in the center. Remove sausage from pan and add peppers and onions to the frying pan. You can use either hot or sweet Italian sausage, or even chicken or turkey sausage. You can use either hot or sweet Italian sausage, or even chicken or turkey sausage. It's entirely up to … Oven-Roasted Smoked Sausage &.

So that’s going to wrap it up with this exceptional food julie's sausage scallopini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!