Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my whole life.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Make ready 1cup all purpose flour
- Make ready 1/2cup castor sugar
- Prepare 1pinch salt
- Prepare 1/2cup butter (non-salted)
- Get 1cup buttermilk
- Take according to need Red food colour
- Prepare as needed Strawberry essence
- Prepare 1/2cup coconut powder
- Make ready 1/2teaspoon baking soda
- Take 1/2cup mixed tutti fruity
- Make ready 1teaspoon baking powder
This is not just a cake, its a piece of art. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing. A beautiful white cake w/ coconut aromas. At simply cakes, we know choosing your cake flavors are almost as difficult as choosing your design!
So that is going to wrap this up with this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
