Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, feta and prosciutto salad with mint topping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
feta and prosciutto salad with mint topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. feta and prosciutto salad with mint topping is something that I have loved my entire life. They are fine and they look fantastic.
Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint. Prepare the salad: In a large bowl, toss together the watermelon, prosciutto, and feta (or goat cheese). Place individual servings onto chilled salad plates.
To begin with this recipe, we must first prepare a few ingredients. You can cook feta and prosciutto salad with mint topping using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make feta and prosciutto salad with mint topping:
- Make ready 1 cucumber
- Take 2 tomatoes
- Take 2 tbsp olives
- Make ready 1 feta chese
- Get 2 cup water
- Make ready 1 tbsp sea salt
- Make ready 2 tbsp white vinegar
- Prepare 1/2 lemon
- Get 4 tbsp evo oil
- Get 1 bunch fresh mint
- Take 1 red onion tropea
- Make ready 1 salt to taste
- Make ready 3 slice prosciutto
Honeydew, Fig, Prosciutto and Feta Salad with Mint Vinaigrette A delicious summer salad with a lovely balance of sweet and salty. The minty vinaigrette pulls it all together with a refreshing zing! Best when melons are in season, it is a great addition to your summer alfresco meal. Feta, Peach & Prosciutto Salad - Summer on a Fork Sweet, salty, cheesy with a hint of lemon and mint.
Steps to make feta and prosciutto salad with mint topping:
- slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
- slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
- prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
- drain the onions from the water and mix to the other vegetables.
- pour the dressing on the salad, mix well and serve.
- shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.
Best when melons are in season, it is a great addition to your summer alfresco meal. Feta, Peach & Prosciutto Salad - Summer on a Fork Sweet, salty, cheesy with a hint of lemon and mint. This Feta, Peach & Prosciutto Salad is like summer on a fork! and blows any ol' garden salad out of the water. Several days last week we were blessed with unseasonably gorgeous weather! Layer the melons, mint, feta cheese, and prosciutto decoratively in mason jars and drizzle each jar with some of the dressing.
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