Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon shrimp pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse with cold water; drain well. Toss pasta with dressing in a bowl. Garnish pasta salad with Cheddar cheese and lemon slices. Adapted from Kraft, made-over Shrimp Pasta Salad.
Lemon Shrimp Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Shrimp Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Take 1 box Tri-colored spiral pasta
- Get 2 each Tomatoes
- Prepare 2 each Cucumbers
- Make ready 1 each Orange pepper
- Get 1 each Yellow pepper
- Prepare 2 lb 31-40 raw shrimp
- Take 1 each Lemon
- Take 1/2 cup Italian dressing
- Prepare 2 tbsp Seasoned salt
- Make ready 1 tsp Garlic salt
- Take 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Fresh ground pepper
- Make ready 1 tbsp Unsalted butter
Ladle the pasta cooking water into a large serving bowl. Drain the pasta and add to the bowl. Pour the shrimp with the sauce over the pasta. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer.
Steps to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
Pour the shrimp with the sauce over the pasta. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Directions Cook pasta according to package directions. Drain; rinse with cold water and drain again.
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