Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate and red velvet checker board cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We were in Jo-Ann Fabrics for some reason or another, and Katie spotted a Wilton Checkerboard Cake Pan Set. In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. Place a glass in the middle of the cake and cut around to create an even smaller circle.
Chocolate and red velvet checker board cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate and red velvet checker board cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and red velvet checker board cake:
- Make ready For the red velvet cake
- Prepare 2 1/2 cups flour
- Make ready 3 large eggs
- Prepare 1/4 cup vegetable oil
- Prepare 1/2 cup butter
- Take 11/2 cup sugar
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 1/2 cup buttermilk
- Prepare 2 tsp vanilla
- Get 1/4 cup cocoa powder
- Get 2 tsp red food colour
- Take For Chocolate cake
- Make ready 2 cups flour
- Prepare 3/4 cup cocoa powder
- Get 1 1/2 cup sugar
- Make ready 2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 3 eggs
- Prepare 1/4 cup vegetable oil
- Take 1/4 cup butter
- Prepare 1 1/2 cup butter milk
- Prepare 1 tsp chocolate or vanilla flavour
- Prepare For light buttercream frosting
- Get 1 cup powdered sugar
- Take 250 g butter
- Make ready 1/4 cup powdered milk
- Prepare 1 tsp vanilla
- Get 1 tsp strawberry flavour
In a separate bowl, sift together flour and baking powder. Spread a thin layer of frosting on. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try. If you're a fan of red velvet, you can utilize that flavor as well.
Steps to make Chocolate and red velvet checker board cake:
- To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
- Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
- In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
- Add eggs and beat
- Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
- Pour into a greased pan
- For the chocolate cake,measure all your dry ingredients into a bowl.
- In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
- Add eggs and beat
- Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
- Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
- Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
- After refrigeration,trim the top and divide each cake into 2 layers.
- I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
- To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
- Do thesame for the red velvet
- To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
- Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
- Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
- Serve with any drink of your choice
Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try. If you're a fan of red velvet, you can utilize that flavor as well. A Peek at Our Favorite Checkerboard Cakes. These cakes range from simple to fancy and from completely homemade to semi-homemade. Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes.
So that is going to wrap this up for this special food chocolate and red velvet checker board cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
