Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.
Red velvet cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red velvet cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Get 2 and half cups cake flour
- Get 2 table spoon cocoa powder
- Take 1 teaspoon baking soda
- Prepare Pinch baking powder
- Make ready 1 and half cup sugar
- Get 2 teaspoon flavour
- Take 1 teaspoon salt
- Prepare 2 eggs
- Get Half cup melted butter
- Take Half cup veg oil
- Get 1 cup buttermilk
These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!
Steps to make Red velvet cupcakes:
- In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk
- Add your dry ingredients gradually and add your flavour
- Preheat your oven and bake
- For the icing, add butter and icing sugar, mix well and decorate your cupcakes
Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.
So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
