Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta with meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pasta with meatballs is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta with meatballs using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with meatballs:
- Prepare meatballs
- Take 1 pound lean ground beef
- Make ready 1 cup fresh bread crumbs
- Take 1 tablespoon grated mozzarella cheese
- Make ready 1/4 teaspoon ground black pepper
- Get 1 egg ,beaten
- Make ready 1/4 teaspoon garlic powder
- Take sauce
- Make ready 3/4 cup cup chopped onion
- Make ready 5 cloves garlic, minced
- Get 1/4 cup olive oil
- Get 2 cans whole peeled tomatoes
- Take 2 teaspoons salt
- Prepare 1 bay leaf
- Prepare 1 can tomato paste
- Make ready 3/4 teaspoon dried basil
- Take 1/2 teaspoon ground black pepper
Heat olive oil in a large fry pan over medium heat. Fry the veggie balls in batches until golden-brown, transferring to a plate with a slotted spoon when done. Pour half of the sauce into the pan, then arrange the dried pasta on top. Tip the breadcrumbs into a bowl, pour on just enough milk to cover and set aside to soak.
Steps to make Pasta with meatballs:
- In a large bowl, combine ground beef, bread crumbs, mozzarella cheese,1/4 teaspoon garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in the refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt,and nay leaf. Cover,reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil,1/2 teaspoon pepper and meatballs. Simmer 30 minutes more.
- Take out the meatballs and put in a separate dish. Add the cooked pasta into the sauce and simmer for 10 minutes. Add salt and pepper as needed. You can add a little chilli paste. Serve.
Pour half of the sauce into the pan, then arrange the dried pasta on top. Tip the breadcrumbs into a bowl, pour on just enough milk to cover and set aside to soak. Just put everything in a large bowl and then, using your hands, mix to combine before shaping into small balls. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp.
So that’s going to wrap it up with this exceptional food pasta with meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
