Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nigerian salad is something that I have loved my entire life.
Nigerian Salad is so unique that there is no other place that prepares such filling and exotic salad as this recipe. It can be had as a meal on its own or as a side dish to the various Nigerian Rice Recipes. How to Make Nigerian Salad [Video] The quantities of ingredients stated are what will give you a typical taste of the Nigerian Salad. The classic Nigerian Salad Bear it in mind that the vegetables need not be leafy to merit a role in the salad bowl.
To get started with this recipe, we must first prepare a few components. You can cook nigerian salad using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian salad:
- Prepare 2 large carrots
- Take 1/4 cabbage
- Take 1 1/2 medium cucumber
- Prepare 1 can red kidney beans
- Get 1 can baked beans
- Make ready 1 1/2 clove onion
- Get 1 medium green pepper
- Make ready 1 1/2 medium 3 diff types of bell peppers(red,yellow and orange)
- Make ready 6 tsp salad cream
- Take 2 head boiled irish potatoes(optional)
- Make ready 2 medium fresh tomatoes(optional)
Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream. Believe me, this Salad is not complete without Baked Beans and Cream (or mayonnaise). Nigerian Salads can be substantial meals on their own.
Steps to make Nigerian salad:
- shred the carrots and cabbage. put them together in a bowl and add four cubes of sugar depending on your likeness for sweets, add hot water and stir. drain the water after 8 minutes. and set aside
- cut the different peppers into cubes and the cucumber also separately and set aside
- cut the onions into rings and put them in cold water. then put it in the fridge for 10 mins
- cut the tomatoes into rings as well
- pat dry the onions. remember that all ingredients must be set aside in separate bowls.
- then add these ingredients together layer after layer. decorating it to your likeness.
- dish onto plate and add desired amount of salad cream
- and enjoy your meal. voilà!
Believe me, this Salad is not complete without Baked Beans and Cream (or mayonnaise). Nigerian Salads can be substantial meals on their own. Some of them are also used as the perfect side dish to all the Nigerian Rice Recipes, Moi Moi and Fried Plantain. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it's pretty and looks more appealing compared with Fusili. Some Nigerian Salad recipes call for Tuna, Sardines or Corned Beef.
So that is going to wrap it up for this exceptional food nigerian salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
