Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
With a mixer, cream shortening and sugar until light and fluffy. Two Layer Red Velvet Cake - This Red Velvet Cake is perfectly moist with hints of butter, chocolate and vanilla and paired with a tangy Cream Cheese Buttercream. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it.
Red velvet cake and vanilla cake with butter cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red velvet cake and vanilla cake with butter cream is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Prepare red velvet cake
- Make ready 21/2 cups flour
- Take 1/2 sachets butter
- Prepare 3 eggs
- Get 2 spoon liquid food colour
- Get 11/2 cups milk
- Take 11/2 tablespoon vinegar
- Make ready 1/4 cup oil
- Make ready 2 spoon flavour
- Get 11/2 cup sugar
- Get 1 spoon baking powder
- Make ready 1/2 spoon baking soda
- Take 1/4 cups cocoa powder
- Prepare vanilla cake
- Make ready 1 sachets butter
- Get 1 cup sugar
- Take 2 cups flour
- Get 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 6 eggs
- Get 1 tablespoon flavour (vanilla extract)
- Get butter cream
- Get 1 sachets butter
- Prepare 1/2 cup vegetable shortening
- Get 4 cups icing sugar or 500g
- Take 1 spoon flavour
- Take 2 spoon milk
- Take 3 spoon sprinkles
Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Instructions to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the eggs, buttermilk, vanilla and red food colouring and beat on low until everything is mixed in then up the speed to high for one minute. Scrape the batter into the pan (it will be very runny). Leave it to cool in the tin on a wire rack.
So that is going to wrap this up for this special food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
