Mike's Chilled Greek Feta Salad
Mike's Chilled Greek Feta Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chilled greek feta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chilled Greek Feta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Chilled Greek Feta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mike's Chilled Greek Feta Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. Mike's Chilly Greek Pita Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO.. Mike's Chilled Artichoke Feta Pasta Salad. This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that tops crunchy cucumbers, red peppers and artichoke This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones.

To begin with this recipe, we have to prepare a few components. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:
  1. Take Greek Feta Salad
  2. Take 1 box (12 oz) Multi Colored Rotini Pasta
  3. Make ready 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
  4. Make ready 5 oz Shreadded Parmesan Cheese
  5. Prepare 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
  6. Take 1 can Artichokes In Water [drained - chopped]
  7. Make ready 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
  8. Make ready 1 can Black Olives [drained - sliced in half]
  9. Take 1 large Cucumber [peeled - chopped]
  10. Take 1 (10.5 oz) Cherry Tomatoes [sliced in half]
  11. Take 1/2 cup Chopped Green Onions
  12. Prepare 1 Purple Onion [chopped]
  13. Take 1/2 Bunch Fresh Parsley [rough chop]
  14. Take 1 Fresh Cracked Black Pepper [to taste]
  15. Prepare 2 tbsp Fresh Basil [optional]
  16. Take 1 cup Banana Peppers [optional]
  17. Prepare 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Today, I will show you a way to make a distinctive dish, mike's chilly greek pita salad. This time, I'm gonna make it a bit unique. This Greek pita bread salad is one you want to add immediately to your summer repertoire of refreshing, healthy, yummy. Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted.

Instructions to make Mike's Chilled Greek Feta Salad:
  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
  3. Shred Parmesan Cheese if not already shreadded.
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
  5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
  6. Also another great dressing option!
  7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
  8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

This Greek pita bread salad is one you want to add immediately to your summer repertoire of refreshing, healthy, yummy. Greek Feta Salad With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana Greek Feta Salad Recipe photo by Taste of Home For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted. Roasting the peppers, until slightly soft, will give extra flavour. To roast the peppers, cut them in half crosswise and place on a baking tray, lined with parchment pepper. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.

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