Asian Noodle Salad
Asian Noodle Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian noodle salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Noodle Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asian Noodle Salad is something which I’ve loved my entire life.

Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro,. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms.

To begin with this recipe, we have to prepare a few ingredients. You can have asian noodle salad using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Noodle Salad:
  1. Get Salad Ingredients
  2. Take 1 packages Angel Hair Spaghetti
  3. Get 1/2 head Napa Cabbage (Shredded)
  4. Prepare 1/2 head Purple Cabbage (Shredded)
  5. Take 1 medium Red Bell Pepper (Thinly Sliced)
  6. Make ready 1 medium Yellow Bell Pepper (Thinly Sliced)
  7. Get 1 medium Orange Bell Pepper (Thinly Sliced)
  8. Prepare 2 cup Bean Sprouts
  9. Make ready 1 bunch Cilantro (Chopped)
  10. Make ready 2 Cucumbers (Peeled and Thinly Sliced)
  11. Make ready 1/4 cup Peanuts (Chopped)
  12. Make ready Dressing
  13. Take 1/4 cup Lime Juice
  14. Prepare 1/2 cup Olive Oil
  15. Take 1/2 cup Soy Sauce
  16. Take 3 tbsp Sesame Oil
  17. Make ready 1/3 cup Brown Sugar
  18. Take 3 tbsp Ginger (Fresh and Finely Chopped)
  19. Make ready 2 clove Garlic (Finely Chopped)
  20. Prepare 2 medium Jalapenos (Finely Chopped)

Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro.

Steps to make Asian Noodle Salad:
  1. Mix all the salad ingredients together
  2. Whisk all the dressing ingredients in a large bowl
  3. Pour the dressing ingredients into the salad
  4. Mix together, serve and enjoy!

Mix with tongs or hands and serve on a platter. Note: dressing keeps for up to three days before serving, without cilantro. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.

So that’s going to wrap this up with this special food asian noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!