Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate cake pop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Cake Pop is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Cake Pop is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Use your hands to thoroughly combine the crumbled cake and chocolate, creating your cake pop dough.

To get started with this recipe, we must first prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Take 300 g Dark Chocolate
  2. Make ready 264 g Oreos
  3. Prepare 226 g Cream cheese
  4. Make ready 1 pinch Salt
  5. Make ready 2 tbs Almond crumbs
  6. Get 2 tbs Candy sprinkles

Beat together the butter and sugar in a bowl until the mixture is light and fluffy. Sift or add the flour and cocoa powder into the bowl and then add the milk. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops.

Steps to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control. You can decorate these cake pops in your own. Dark Chocolate Cake Pop Minty Mama.

So that is going to wrap this up for this exceptional food dark chocolate cake pop recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!