Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer. Fold in crab meat catefully so as not to break it up, set aside Place torn greens on a platter, surround with cucumber slices.

Avocado and Crab Stacked Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Avocado and Crab Stacked Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Prepare 8 oz jumbo lump crabmeat
  3. Get 2 tbsp mayonnaise
  4. Make ready 1 tsp fresh lemon juice
  5. Prepare 1/2 tsp cajun seasoning
  6. Get 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Get 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Take 1 avocado, peeled, pitted and sliced
  11. Make ready 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Take 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Get 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Take 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper

A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Use minimal seasoning to let the tase of the fresh crab shine through. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Mix together the mango, jalapeno, red bell pepper, & red onion, then gently push down on top of the avocado layer.

So that is going to wrap this up with this exceptional food avocado and crab stacked salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!