Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, couscous pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous pasta salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Couscous pasta salad is something that I’ve loved my entire life.
It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge. It seriously gives you the cool down you need when coming indoors to escape the heat. In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley.
To get started with this particular recipe, we have to prepare a few components. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Get 1 cup chicken broth
- Get 1 cup Couscous
- Get 1/4 cup Red Onion - Diced
- Get 1 cup Cucumber - Diced
- Prepare 1 cup Cherry Tomatoes - Halved
- Make ready 1 cup Brocolli - Chopped
- Take 2 tbsp Fresh Dill
- Take 1/3 cup Feta Cheese
- Get 2 tbsp Balsamic Vinegarette Salad Dressing
- Prepare 1/4 tsp Salt
Stir to combine then season to taste with salt and pepper. Drain and rinse with cold water. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins.
Instructions to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta.
So that’s going to wrap this up with this exceptional food couscous pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
