Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, couscous salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water.
Couscous salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Couscous salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous salad:
- Take 1/2 cup couscous
- Take 1 diced cucumber
- Prepare 1 diced tomato
- Take 5 piece chopped kalamata olives
- Get 1 bunch fresh basil/cilantro
- Make ready 1/4 cup feta/mozarella
- Make ready 2 tbsp white wine vinegar
- Get 1/2 lemon
- Prepare 1 tsp granulated sugar
- Get salt and pepper
- Get 1 1/4 tsp Italian seasoning (dried mixed herbs)
Juicy grapes add pops of sweetness to this fresh, tasty side. Transfer couscous to a large bowl. Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork.
Instructions to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients. Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve!
So that is going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
