Red velvet fondant cake
Red velvet fondant cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet fondant cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Out How To Make Delicious Fondant. Fill and frost cooled cake with frosting. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc). Ice just one cake at a time, as fondant can dry out very quickly.

Red velvet fondant cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet fondant cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red velvet fondant cake:
  1. Take For fondant:
  2. Make ready 1 kg Icing sugar
  3. Prepare 1/4 cup Water
  4. Prepare 1 tbsp Gelatin
  5. Take 1/2 cup Glucose
  6. Make ready 1 tsp Flavor
  7. Prepare Pink food colour 1/4 teaspoon(add till you get desired color)

Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

So that’s going to wrap it up for this special food red velvet fondant cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!