Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian meatball spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive. Split the skins of the sausages and squeeze out the meat into a large mixing bowl. In batches, brown meatballs, adding more oil as needed.
Italian Meatball Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Italian Meatball Spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Meatball Spaghetti:
- Take Meatballs:
- Prepare 1 1/2 cup Bread crumbs
- Prepare 3 cups Ground meat
- Make ready 1 Egg
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Take 2 tbsp Freshly chopped parsley
- Take 1 tsp Paprika
- Prepare 2 1/2 tsp Garlic paste
- Prepare 2 tbsp Parmesan cheese
- Make ready Sauce:
- Take 3 tbsp Olive oil
- Take 1 medium Onion
- Make ready 2 tsp Garlic paste
- Prepare 1 tbsp Basil leaves
- Prepare 1/2 tsp Lemon zest
- Prepare 1 can Tomato (whole)
- Prepare 2 tsp Tomato paste
- Prepare 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
- Prepare to taste Salt
- Get 1/4 tsp Ground pepper
- Take 1 tsp Cayenne powder (for heat)
- Make ready 1/4 tsp Paprika
- Make ready 1 tsp Crushed beef bouillon cube
- Prepare 1/4 cup Water
Heat the oil in a large frying pan over a medium-high heat. Return all of the meatballs to the pan then pour over the chopped. While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan.
Steps to make Italian Meatball Spaghetti:
- Mix the meatball ingredients in a bowl with your hands
- With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
- In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
- Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
- Mix everything cover and cook under low heat for 20 minutes
- After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
- Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
- After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
- The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !
While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Mix well, using your hands, and season with salt and pepper. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
So that is going to wrap this up for this special food italian meatball spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
