Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open-faced philly steak sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Take 5 slices good crusty bread
  2. Get 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Get 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Make ready 8 slice good melty cheese- like provolone

Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic. Add in steak add will cook fast usually a couple of minutes. Add dressing and crushed red pepper, tossing to coat; set aside.

Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Add in steak add will cook fast usually a couple of minutes. Add dressing and crushed red pepper, tossing to coat; set aside. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove from the pan and set aside. Cut roast beef into thin pieces.

So that is going to wrap it up for this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!