Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Le gâteau au chocolat de Maman (Mom's chocolate cake). I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc. Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas!
To get started with this recipe, we have to first prepare a few ingredients. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Make ready dark chocolate (couverture)
- Get butter
- Prepare granulated sugar
- Get eggs
- Take all-purpose flour
Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine. Piquer avec un couteau pour voir si le gâteau est cuit. MUD CAKE au chocolat - La Recette de maman.
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
Piquer avec un couteau pour voir si le gâteau est cuit. MUD CAKE au chocolat - La Recette de maman. Chocolate MUD CAKE - Mom's Recipe. Les amateurs de chocolat vont devenir fous de ce gâteau. Non seulement il a un glaçage au chocolat, mais la touche de café dans la recette avec du chocolat noir. larecettedemaman.com.
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