Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scatter basil and a few slices of smoked mozzarella cheese over eggplant; repeat layers, ending with a layer of sauce on top. Sprinkle Parmesan cheese over the top. We were hungry for eggplant one day and said hey what's the recipe to make this stuff and we did it. I think often of my late manager Beverlee Dean as she would make eggplant Parmesan so maybe this dish is in honor of her.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Make ready 1 Eggplant
- Prepare 2 Eggs
- Prepare 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Take 1 Extra-virgin olive oil
- Prepare 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Prepare 1 1/2 cup Parmesan cheese
Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese. Eggplant Parmigiana AKA Eggplant Parmesan or Parmigiana di Melanzane is one of my absolute favourite authentic Italian recipes. Unlike what one might think, this famous dish doesn't originate in Parma, but in Sicily, probably of Arab or Greek origin. The recipe we present is the traditional one, with fried eggplant.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
Unlike what one might think, this famous dish doesn't originate in Parma, but in Sicily, probably of Arab or Greek origin. The recipe we present is the traditional one, with fried eggplant. To be noted that today the more common version is with grilled or baked eggplant, which represent a good compromise between taste and diet. Vegetarian v "This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish.
So that is going to wrap this up with this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
