Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Le gâteau au chocolat de Maman (Mom's chocolate cake). I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc. Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas!
Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Take 200 g dark chocolate (couverture)
- Take 200 g butter
- Get 150 g granulated sugar
- Prepare 6 eggs
- Take 100 g all-purpose flour
Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Je cuisine Favorite Télécharger la recette. See recipes for Le gâteau au chocolat de Maman (Mom's chocolate cake) too.
Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
Je cuisine Favorite Télécharger la recette. See recipes for Le gâteau au chocolat de Maman (Mom's chocolate cake) too. MUD CAKE au chocolat - La Recette de maman. Chocolate MUD CAKE - Mom's Recipe. Les amateurs de chocolat vont devenir fous de ce gâteau.
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