Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan crusted pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Choose the quality, Italy has never been so close. Transfer the chops to plates and serve with lemon wedges. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal.
Parmesan crusted pork chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Parmesan crusted pork chops is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan crusted pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted pork chops:
- Get 4 pork chops
- Prepare 3/4 cup parmesan cheese
- Prepare 1 cup italian bread crumbs
- Take 2 large eggs whisked
- Get 4 tbsp olive oil
- Make ready 1 tsp paprika
Line a baking pan with foil, then put a cooling rack in the pan. Whisk the egg and water in a small bowl. In a separate bowl, combine bread crumbs, Italian seasoning, and cheese. Dunk the first pork chop in the egg, then coat it entirely in the bread crumb mix.
Instructions to make Parmesan crusted pork chops:
- First put your pork chop in the dry mixture . Pat it down good so it sticks really well to the chop. Then dredge the chop in your eggs . Add to your medium hot pan
- Heat pan with olive oil. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese. In another dish add eggs and whisk.
- Cook about 5 to 7 minutes each side. Internal temp should be above 155° then remove from heat .
- Let it rest at least 3 minutes. Enjoy
In a separate bowl, combine bread crumbs, Italian seasoning, and cheese. Dunk the first pork chop in the egg, then coat it entirely in the bread crumb mix. Heat olive oil in a pan over. These parmesan crusted pork chops are the perfect addition to your weekly dinner rotation. Juicy pan fried pork chops are coated in a crunchy parmesan bread crumb crust.
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