Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried salmon in couscous salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice. Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Season with salt and freshly ground black pepper.
Fried Salmon in Couscous Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Salmon in Couscous Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried salmon in couscous salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon in Couscous Salad:
- Take 2 each Salmon
- Prepare 1 medium Cucumber
- Prepare 3 large Tomatoes
- Make ready 1/2 medium Lime (fresh juice and few grated lime skin)
- Get 1 tbsp Oil
- Get 1 Salt and pepper
Remove the salmon from the skin, then flake with a fork. Add half the salmon to the couscous, mixing it together. Place the remaining salmon on top, squeeze the roasted lime half over the dish,. Boil the water and olive oil.
Instructions to make Fried Salmon in Couscous Salad:
- Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
- Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
- Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
- Serve the couscous salad with salmon on top.
Place the remaining salmon on top, squeeze the roasted lime half over the dish,. Boil the water and olive oil. Fluff with fork into a large bowl to cool. Today's recipe is actually a super simple one in spite of the long name. I used salmon fillets and marinated it with some of the olive salt, sweet paprika, olive oil and then pan fried it.
So that’s going to wrap it up with this special food fried salmon in couscous salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
