Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade croutons. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to cook croutons You can fry croutons in oil (add a little butter as well for flavour if you like) in a frying pan or brush/toss them with oil and then bake or grill them - whichever suits you best. Use any oil you like but bear in mind that it will add some of its own flavour to the finished croutons.
Homemade croutons is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade croutons is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade croutons using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade croutons:
- Take 1 loaf french bread
- Prepare 1 stick butter or margarine
- Get 1 tbsp dried basil
- Get 1 tbsp Italian seasoning mix (any brand)
- Get 1 tsp garlic powder
- Make ready 1/2 tsp garlic salt
- Get 3 tbsp olive oil, extra virgin
Then arrange them on a baking sheet. Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat. In a large bowl, toss cubed bread with oil and butter until evenly coated.
Steps to make Homemade croutons:
- Cut bread into cubes (size is personal preference. Mine were about an inch or less)
- Put all the other ingredients in a microwave safe container and microwave 1 minute. Let sit for a minute or two for dried seasonings to bloom.
- Preheat oven at 350°. Line baking sheet with foil. Put cubed bread in large mixing bowl and while stirring slowly pour butter/olive oil mix over it to coat but not drench bread cubes.
- Put single layer bread cubes on baking sheet and bake 15 minutes. Turn oven off and wait 5-10 minutes then remove to cool.
- When cooled place in airtight container. I used gallon sized zip lock bag.
Combine the remaining ingredients; drizzle over bread and toss to coat. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to. Slice bread into one inch cubes. Add to a medium sized bowl.
So that is going to wrap it up for this exceptional food homemade croutons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
