Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake in microwave. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate cake in microwave is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate cake in microwave is something which I have loved my entire life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake in microwave:
- Make ready 75 gr all purpose flour
- Make ready 60 gr melted butter
- Make ready 60 gr sugar
- Take 80 ml water
- Make ready 2 tbsp yogurt
- Make ready 1/4 tsp baking soda
- Prepare 2 tbsp cocoa powder
- Get raisin, chocolate chunk, chopped peanuts (optional)
Cover with melted chocolate or ganache for the ultimate quick and easy dessert. Learn how to make Homemade Chocolate Cake In Microwave. I have created this recipe to satisfy your chocolate cake craving any time. Add the dry ingredients to a large mug and mix well.
Steps to make Chocolate cake in microwave:
- In a small bowl, mix yogurt and baking soda. Set aside. Let it working.
- In another bowl, mix the flour and cocoa powder. Set aside.
- In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
- Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well.
- You may add your optional item into the batter.
- Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble.
- Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
- Remove it out when it is baked. Let it cool down.
- Walah.. yours easy quick snack is ready to be enjoyed.
- The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings.
- Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting.
I have created this recipe to satisfy your chocolate cake craving any time. Add the dry ingredients to a large mug and mix well. Add the egg and mix thoroughly. Once the cake batter is mixed, pour it into a microwave-safe cake pan. Then, take half of the frosting and spread it in a ring around the cake batter.
So that’s going to wrap this up with this exceptional food chocolate cake in microwave recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!