Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla, chocolate and red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla, chocolate and Red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vanilla, chocolate and Red velvet cake is something that I’ve loved my entire life.
Evenly divide batter between the prepared pans. Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. "A red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla or chocolate flavor, topped with a creamy white icing.
To begin with this recipe, we have to first prepare a few components. You can have vanilla, chocolate and red velvet cake using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla, chocolate and Red velvet cake:
- Get Vanilla cake
- Take 3 cups flour
- Make ready 1 simas butter
- Make ready 1 cup sugar
- Prepare 6 eggs
- Prepare 2 tbsp vanilla extract
- Make ready 1 cup buttermilk
- Prepare 1 tsp baking powder
- Get Red velvet cake
- Get 3 cups flour
- Get 1/2 simas butter
- Get 1 cup oil
- Prepare 2 tbsp red food colour
- Prepare 1 cup sugar
- Get 2 tbsp cocoa powder
- Get 1 cup buttermilk
- Get 4 eggs
- Make ready 1 tsp baking powder
- Prepare 1 tbsp vanilla flavor
- Prepare Chocolate cake
- Take 3 cups flour
- Take 1 simas butter
- Make ready 1/2 cup oil
- Prepare 5 eggs
- Take 2 cups sugar
- Prepare 1/2 cup cocoa powder
- Prepare 1 cup buttermilk
- Make ready 1 tsp baking powder
- Make ready Chocolate flavor
And the answer: it is RED VELVET. A blend of chocolate and vanilla with a little bit o tang. The tang in red velvet cupcakes comes from buttermilk and vinegar, which not only helps keep them moist, but also adds a bit of unmai flavor to otherwise sinfully sweet cupcakes. It goes beautifully with red velvet too.
Instructions to make Vanilla, chocolate and Red velvet cake:
- For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake.
- For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake
- For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour
The tang in red velvet cupcakes comes from buttermilk and vinegar, which not only helps keep them moist, but also adds a bit of unmai flavor to otherwise sinfully sweet cupcakes. It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate. In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in confectioners' sugar and milk until smooth.
So that is going to wrap it up for this exceptional food vanilla, chocolate and red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
