Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, double chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double chocolate cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Double chocolate cake is something that I have loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Double Chocolate Cake is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt the chocolate in a bowl over barely simmering water, and cool until tepid. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
To begin with this recipe, we must first prepare a few components. You can have double chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate cake:
- Get 2 cups flour
- Prepare 1/2 cup cocoa powder
- Get 1 cup sugar
- Take 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/2 cup yoghurt
- Take 2 eggs
- Take 1 cup, warm water
- Make ready 1/2 cup, vegetable oil
- Get For the chocolate topping
- Prepare 1/2 cup, coco powder
- Prepare 1/4 cup, butter
- Make ready 1 cup, caster sugar
- Make ready 1/4 cup milk
For the chocolate icing: Sift the flour, sugar, baking powder, soda, and salt together into a large bowl. Melt the butter and chocolate in a bowl over a pan of simmering water then remove the bowl from the pan and leave to cool to room temperature. For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate.
Instructions to make Double chocolate cake:
- Sieve all the dry ingredients together and set aside
- In another bowl, mix the wet ingredients and add to the dry ingredients. Mix thoroughly
- Pour into a prepared pan and bake on medium heat until a toothpick inserted in the middle of the cake comes out clean
- Leave the cake to cool for 5-10 minutes, while you prepare your chocolate sauce (it needs to be a bit warm while topping with chocolate sauce)
- Place the butter in a clean pan and bring it to melt on a burner.
- Add the chocolate and sugar and mix vigorously to avoid burning.
- Add the milk and mix till smooth
- Top the cake with the sauce and allow to cool completely before serving.
For a double chocolate cake I didn't find it exceptionally chocolate-y. The cake itself was really good, but it didn't scream chocolate. It might be because I converted it to a gluten free recipe with special "flour". I also added two eggs just in case. I have to say that you shouldn't worry about adding vinegar.
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