Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato lentil curry (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Prepare Olive oil (1 tbsp)
  3. Make ready Large yellow onion, diced
  4. Get 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Make ready Spices
  7. Make ready 1/2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Prepare 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Take 1/4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Make ready Main
  14. Prepare Diced tomato (16oz can)
  15. Get Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Take Red lentils (1 cup)
  18. Take Water (1 cup)

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

So that’s going to wrap it up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!