Catalina's Italian Style Pan Fried Meatballs
Catalina's Italian Style Pan Fried Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, catalina's italian style pan fried meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Artisan Quality, Order Online Today In a large frying pan, heat oil over medium heat. In a large mixing bowl, season chop meat first with salt and pepper.

Catalina's Italian Style Pan Fried Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Catalina's Italian Style Pan Fried Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:
  1. Make ready 2 lb 90% Lean Chopmeat
  2. Make ready 4 clove Fresh Garlic
  3. Take 1/2 cup Fresh Basil, chopped
  4. Take 3/4 cup Parmesan Romano Cheese, grated
  5. Get 1/2 cup Progresso Bread Crumbs
  6. Prepare Salt and Pepper
  7. Get 2 Large Eggs
  8. Take 1 tbsp water
  9. Make ready 3/4 cup olive oil (for frying)
  10. Make ready 1/4 cup chopped parsley

Catalina's Italian Style Pan Fried Meatballs Catalina Wantagh, New York. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Perfect Meatballs just like Nonna made 😍🍴. Catalina's Italian Style Pan Fried Meatballs ingredients.

Steps to make Catalina's Italian Style Pan Fried Meatballs:
  1. Finely chop garlic and parsley, if possible use processor. Set aside.
  2. In a large frying pan, heat oil over medium heat.
  3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
  4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
  5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
  6. If the texture of the meat still seems too dry, add water but be sparing.
  7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
  8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

Perfect Meatballs just like Nonna made 😍🍴. Catalina's Italian Style Pan Fried Meatballs ingredients. Finely chop garlic and parsley, if possible use processor. In a large frying pan, heat oil over medium heat. In a large mixing bowl, season chop meat first with salt and pepper.

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