Red Velvet Cake (RVC)
Red Velvet Cake (RVC)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake (rvc). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake (RVC) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake (RVC) is something which I have loved my whole life. They are nice and they look fantastic.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Make ready 2 cups flour
  2. Make ready 2 cups sugar
  3. Prepare 1 cup oil
  4. Prepare 2 large eggs
  5. Prepare 1 tbsp vanilla flavor
  6. Take 2 tbsp cocoa powder
  7. Make ready 1 tbsp baking powder
  8. Take 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Get 1 cup butter milk
  11. Take 2 tbsp vinegar
  12. Get 1/2 cup brewed coffee
  13. Prepare Red food color

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.

Steps to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!

So that’s going to wrap it up with this special food red velvet cake (rvc) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!