Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fish is a great choice when you're trying to cut back on fat.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh tuna taco / Cajun sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Get 1 tbsp tamari or soya sauce (low sodium)
- Make ready 1/2 cup tomato, chopped
- Get 1/4 cup red onion, chopped
- Get 1 avocado, cubed
- Get 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Take Lime
- Take Salad recipe
- Prepare 1 English cucumber, chopped
- Get 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Prepare Olive oil
- Take Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Make ready Salt
- Take Pepper
- Get Left over lime juice from meal
- Make ready Cajun sauce
- Prepare 1/4 cup mayo
- Get 1 tbsp Cajun spice
Once the oil begins to smoke, carefully place the tuna steaks in the pan. In a large, rimmed dish whisk together orange zest and juice, lemon zest and juice, soy sauce, olive oil, sesame oil, shallot, garlic, parsley, ginger, and black pepper. Place tuna steaks in the marinade and turn to coat. Preheat grill or large skillet over medium-high heat.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Place tuna steaks in the marinade and turn to coat. Preheat grill or large skillet over medium-high heat. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Gremolata sauce, a combination of minced parsley, garlic, lemon, and olive oil, gets a refreshing new twist with the addition of mint.
So that’s going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
