Tomato mozzarella grilled cheese
Tomato mozzarella grilled cheese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato mozzarella grilled cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato mozzarella grilled cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato mozzarella grilled cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. Tomato mozzarella grilled cheese step by step. Spread slices out onto a baking sheet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato mozzarella grilled cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato mozzarella grilled cheese:
  1. Get 4 roma tomatoes
  2. Make ready 8 oz fresh mozzarella cheese, sliced
  3. Make ready 1 olive oil
  4. Take 3 tbsp balsamic vinegar
  5. Make ready 8 fresh basil
  6. Take 8 slice Italian bread
  7. Make ready salt
  8. Prepare pepper

Top with the other slice of bread. Remove the fried leaves to the sliced bread and layer on the mozzarella and tomato. Fry the sandwich in the olive oil that remains in the pan until browned and melty. When flipping the sandwich, add more oil if necessary, then press the sandwich down with a spatula, or place a weight on top such as a small cast iron skillet.

Instructions to make Tomato mozzarella grilled cheese:
  1. Slice tomatoes. Spread slices out onto a baking sheet. Drizzle with olive oil and balsamic vinegar. Add salt pepper if desired. Turn oven to broil. Broil for ten minutes checking to make sure the tomatoes don't stick.
  2. Brush bread with olive oil. Place oiled side of bread down in a skillet. Top with two basil leaves. Place tomatoes on basil leaves. Top with mozzarella cheese. Brush another slice of bread with oil. Place bread oiled side up on top of cheese.
  3. Cook in a skillet until bottom slice is brown and then flip and brown the other side. Cook until both sides are browned and cheese is melted. Enjoy!

Fry the sandwich in the olive oil that remains in the pan until browned and melty. When flipping the sandwich, add more oil if necessary, then press the sandwich down with a spatula, or place a weight on top such as a small cast iron skillet. In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted. Heat a non-stick grill pan over medium heat and coat lightly with olive oil.

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