Asian Shrimp Salad Lettuce Wraps
Asian Shrimp Salad Lettuce Wraps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian shrimp salad lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad. Use any lettuce or other green as the wrap. Collard greens (lightly blanched), swiss chard, cabbage or kale are all great options. Asian Shrimp Lettuce Wraps are fresh, colorful & have wonderful contrasts in terms of bright flavors & crunch!

Asian Shrimp Salad Lettuce Wraps is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. Prepare For Dressing
  2. Prepare 1/2 cup canola oil
  3. Make ready 1/3 cup seasoned rice vinegar
  4. Take 1 tablespoon fresh lemon juice
  5. Prepare 1 tablespoon tamari soy sauce
  6. Make ready 1/2 teaspoon ground ginger
  7. Take 2 tablespoon ketchup
  8. Take 1 teaspoon Sriracha hot sauce
  9. Make ready 2 tablespoons minced celery
  10. Get 1 green onion,chopped
  11. Make ready 1 clove garlic
  12. Take 1/2 teaspoon black pepper
  13. Prepare For Shrimp Salad Filling
  14. Get 1 pound cooked peeled and deviened cooked medium shrimp, chilled
  15. Make ready 1 cucumber, peeled and cut in thin strips
  16. Take 1 carrot, shredded
  17. Take 2 radishes, cut in thin strips
  18. Take 1 celery stalk, thin sliced
  19. Make ready 1 red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Make ready 10 grape tomatoes, sliced or quartered if large
  21. Make ready white and black sesame seeds as needed for garnish
  22. Take For Serving
  23. Get about 8 to10 intact lettece cups, I used Boston lettece

The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce. Then, this flavorful shrimp gets spooned into lettuce leaves for serving. Hoisin Shrimp Lettuce Wraps recipe Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. How To Make Shrimp Lettuce Wraps Mix up the Thai style shrimp marinade.

Steps to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

Hoisin Shrimp Lettuce Wraps recipe Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. How To Make Shrimp Lettuce Wraps Mix up the Thai style shrimp marinade. Whisk together coconut aminos, olive oil, fish sauce, lime juice, and crushed red peppers. Add the shrimp and set aside to marinate. Toss with Asian Pineapple Dressing, to taste.

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