Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake w/fondant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake w/fondant is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red Velvet Cake w/fondant is something that I’ve loved my whole life. They are nice and they look fantastic.
Red Velvet Cake w/fondant Reemol Bony Mangaf, Kuwait. I also make my own MMF. I have done white chocolate cream cheese frostings on cakes and their layers, then covered with fondant- commercial and MMF. Yeah, I use Stork most of the time too, but a red velvet is a very light airy cake.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake w/fondant:
- Get 21/2 cups Flour
- Make ready 1/2 cup Unsweetened chocolate
- Take 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Get 1 cup Butter , softened
- Prepare 2 cups sugar Granulated
- Prepare 4 Eggs
- Take 1 cup Sour cream
- Take 1/2 cup Milk
- Take 1 ounce Red food color
- Prepare 2 tsps Vanilla extract
- Get Vanilla cream cheese frosting:
- Prepare 1/4 cup Butter , softened
- Prepare 2 tbsps Sour cream
- Make ready 2 tsps Vanilla extract
- Make ready 400 gms Icing sugar
Fondant looks scary, but it is really not that tough and lots of fun to decorate with. Good luck with your cake, have fun!!! Decorating Red Velvet Cake. by Vivienne (New Zealand) Hi, you kindly answered my question on Red Velvet Cakes the other day but I forgot to ask another very important question. The BrideZilla wants the cake covered in Fondant, so do I still use the Cream cheese filling when covering these cakes in fondant and could there be a reaction between.
Instructions to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
Decorating Red Velvet Cake. by Vivienne (New Zealand) Hi, you kindly answered my question on Red Velvet Cakes the other day but I forgot to ask another very important question. The BrideZilla wants the cake covered in Fondant, so do I still use the Cream cheese filling when covering these cakes in fondant and could there be a reaction between. Red Velvet Cake with Fondant Decoration #redvelvet #cakes #red #redvelvetcake #skfreshcakes Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is much more than vanilla cake tinted red.
So that’s going to wrap it up with this special food red velvet cake w/fondant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
