Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
You could use a store-bought plant-based chorizo, which would eliminate that step/dirty dish. But our walnut-mushroom chorizo tastes amazing Overall, this is a great addition to the weeknight dinner routine because it's so customizable—it would work with russet potatoes and bell peppers in a pinch. Vegetarian Mexican Food. • Recipe: Brian's Chorizo-Spiced Pinto Beans (Vegan, Oil-Free, Plant-Based, Instant Pot). These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more.
Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
- Take 8 cooked lasagna noodles
- Get 5 oz plant based chorizo crumbles
- Get 1 large sweet potato, peeled and cubed
- Take 2 cups fresh baby spinach
- Get 3 gloves of garlic, roughly chopped
- Take 1/2 small onion chopped
- Make ready 1 (13 oz) can coconut milk
- Prepare 1 (13 oz) can tomato purée
- Prepare 2 Tbsp garam masala Indian spice
- Prepare 2 tbsp Olive oil
- Make ready Dash salt
- Make ready Chopped cilantro to garnish
We have chorizo and sweet potatoes - can we make a soup? I had some vegan chorizo from Trader Joe's I had been meaning to use. This Tofu Chorizo is a super tasty vegan ground meat substitute that is perfect to use in tacos, burritos, lasagna, or even tossed through a salad or on a baked potato. From Build-Your-Own Bagel Sandwich I had an idea for a quiche with the flavors of a Spanish potato omelet (called a tortilla) with chorizo.
Instructions to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:
-
- Cook lasagna noodles, set aside. - 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. - 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. - 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. - 5. Add tomato purée and stir in; cook 5 more minutes. - 6. Whisk in coconut milk and heat sauce for 10 minutes.
-
- While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll.
-
- Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled.
This Tofu Chorizo is a super tasty vegan ground meat substitute that is perfect to use in tacos, burritos, lasagna, or even tossed through a salad or on a baked potato. From Build-Your-Own Bagel Sandwich I had an idea for a quiche with the flavors of a Spanish potato omelet (called a tortilla) with chorizo. And I wanted to make sure that it could be. Plant-Based Chorizo that makes a Healthier Vegan Meat Alternative. This vegan meat alternative is made with real ingredients, and is naturally dairy-free This gluten-free and vegan chorizo can be used in a variety of dishes.
So that is going to wrap this up with this exceptional food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
