Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kisir (bulgur wheat salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. Kısır is just a Turkish Bulgar Wheat Salad. Good Kısır is fresh, filled with vegetables, a little spicy, with a hint of sweet and sour.
Kisir (bulgur wheat salad) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kisir (bulgur wheat salad) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kisir (bulgur wheat salad):
- Make ready 2 cups bulgur
- Take 3 cups salgam suyu (hot turnip juice)
- Get juice of 4 lemon
- Get 2 bunch green onions
- Get Lots of pickled cucumber
- Get to taste Salt
- Prepare 1 bunch chopped dill
- Make ready 1 bunch parsley
- Prepare 1/2 cup Olive oil
- Get 1/2 bunch fresh mint
It's popular all around Turkey and you can find it in every Turkish household. Like many other traditional recipes, families have their own specific kisir recipe that would probably be different from other. Mix tomato paste, olive oil and pomegranate molasses together. Once the bulgur wheat is ready, mix oil/tomato paste/pomegranate molasses mixture into it.
Instructions to make Kisir (bulgur wheat salad):
- Pour boulgur wheat into a pan
- Add 3 cups of salgam juice
- Let it boil, after that lower the heat and cover until cooked and no more juice left.
- Here is the bulgur, getting ready
- Prepare other ingredients, chop them
- Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
- Add lemon juice, oil, salt
- Here it is. After all mixed
- If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.
Mix tomato paste, olive oil and pomegranate molasses together. Once the bulgur wheat is ready, mix oil/tomato paste/pomegranate molasses mixture into it. Use your hands to incorporate it well. Now mix in diced veg, chopped herbs, hazelnuts and most of the pomegranate seeds. Add fresh vegetables and mix them with the help of a spoon.
So that is going to wrap this up for this exceptional food kisir (bulgur wheat salad) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
