Red velvet cake
Red velvet cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Take Dry ingredients:
  2. Take 22/3 cup plain cake flour
  3. Get 2 tbsp cocoa powder unsweetened
  4. Make ready 1 tsp baking soda
  5. Take Pinch salt
  6. Get Wet ingredients:
  7. Prepare 1/2 cup unsalted butter
  8. Take 11/2 cup sugar
  9. Take 2 eggs
  10. Prepare 1 cup vegetable oil
  11. Make ready 1 tsp vinegar
  12. Get 2 tsp vanilla extract
  13. Make ready 1 cup butter milk
  14. Make ready 1/2 tbsp red food colouring liquid
  15. Prepare Frosting:
  16. Prepare 1 cup cream cheese
  17. Get 1/2 cup butter at room temperature
  18. Get 1 1/2 tsp vanilla extract
  19. Get 4 cups icing sugar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Steps to make Red velvet cake:
  1. Instructions - 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. - 2. Shift the Dry Ingredients and whisk to combine in a bowl. - 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined - 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth.
    1. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. - 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing.
    1. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. - 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
  4. Frosting - 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar.
  5. Frost Cake - 1. Cut the top off the cake using a knife (to make the layers meat). - 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting.

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!