White Chocolate Cake
White Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream.

White Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. White Chocolate Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chocolate cake using 11 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Cake:
  1. Prepare 100 gm White Chocolate
  2. Get 125 gm oil Cooking
  3. Make ready 1/3 cup Sugar
  4. Take 1/2 cup Water
  5. Get 1 tsp Vanilla Essence
  6. Take 1 2/3 cup Maida/ all-purpose flour
  7. Get 1/2 tsp Baking Soda
  8. Get 3/4 tsp Baking Powder
  9. Get 2 tsp Curd / Yoghurt
  10. Take 2 cups Whipping cream
  11. Prepare As needed Golden dust

Spread the ganache over the top of the cake and then chill the cake while you prepare the white chocolate collar. Stir until smooth, then remove from the heat and leave to cool slightly. Place the chopped white chocolate into a microwave-safe bowl. Set aside to cool to room temperature.

Steps to make White Chocolate Cake:
  1. Preheat oven to 180°C.
  2. Grease, dust and line two 6″ tins.
  3. In a bowl mix together chocolate, water, oil, sugar and vanilla.
  4. Heat in oven on stove until the chocolate melts.
  5. Let it cool.
  6. Mix together maida, baking soda and baking powder.
  7. Add warm chocolate mixture and whisk until you get a lump free smooth batter.
  8. Add curd and whisk to combine.
  9. Divide the batter between two tins, level and tap on counter.
  10. Bake for 25 – 30 minutes or until a tooth pick inserted comes out clean.
  11. Flip it onto a wire rack, remove pan and lining paper and allow it to cool.
  12. Wrap in two or three layers of cling wrap and refrigerate until use.
  13. Whip cream until soft peaks form.
  14. If using unsweetened dairy cream, add in the icing sugar and whip.
  15. Trim the top of the cake with a bread knife.
  16. Coat both the cakes with the syrup.
  17. Apply a little amt of whipped cream on cake board and place a cake on it.
  18. Add whipped cream and spread it evenly with a spatula.
  19. Now place the second cake on top.
  20. Apply some cream and seal the gap between layers.
  21. Plain the cake with spatula.make flowers on top dust golden dust over it.
  22. Refrigerate the cake for 30 minutes.

Place the chopped white chocolate into a microwave-safe bowl. Set aside to cool to room temperature. An easy, from-scratch tall white chocolate cake with white chocolate whipped into the cake and then topped with white chocolate frosting. You may also like this white chocolate candy cane cake! White Chocolate Cake Recipe There are certain types of cakes that I just absolutely love, and white cake is one of them.

So that’s going to wrap this up for this special food white chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!