No oven decadent chocolate cake
No oven decadent chocolate cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, no oven decadent chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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No oven decadent chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No oven decadent chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook no oven decadent chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No oven decadent chocolate cake:
  1. Make ready 180 gram maida / all-purpose flour
  2. Take 75 gram cocoa powder
  3. Take 3 gram baking soda
  4. Get 4 gram baking powder
  5. Get 180 ml vegetable oil
  6. Prepare 300 gram castor sugar
  7. Make ready 285 gram yoghurt
  8. Get 1/2 tsp vanilla essence
  9. Make ready 120 ml milk + 5 ml vinegar (mixed and rested for 5-10 minutes)

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Instructions to make No oven decadent chocolate cake:
  1. Pre-heat the oven to 180*C
    1. Whisk cocoa, flour, salt, baking soda and baking powder into a bowl
    1. In a large bowl, beat together oil and sugar until the mixture is pale and light
    1. Add yoghurt and mix well.
    1. Beat in vanilla using mixer at low.
    1. Add the flour mixture to the wet ingredients alternating with milk, starting and ending with flour mixture. Mix only until well combined. Don't over mix.
    1. Pour the batter into the pan and bake at 180*C for 30 minutes or until a toothpick inserted in the center comes out clean

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