Clams and Spaghetti
Clams and Spaghetti

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clams and spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted. Bring a large pot of lightly salted water to a boil.

Clams and Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Clams and Spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook clams and spaghetti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Clams and Spaghetti:
  1. Make ready 1 lb Spaghetti or linguini
  2. Make ready 2 can chopped clams or whole clams, including juices
  3. Take 6 clove garlic, sliced thin
  4. Take 3 tbsp Extra virgin olive oil
  5. Make ready 3 tbsp Butter
  6. Prepare 3 tbsp Cream (heavy or half-n-half)
  7. Get 1 tbsp Parsley
  8. Take 2 tsp Oregano
  9. Make ready 1 Salt and pepper
  10. Get 1 loaf Italian bread

To make spaghetti with clams, start by cleaning the clams. Make sure there are no broken or empty shells which have to be discarded. This step is important to check that there is no sand inside: healthy clams will remain closed, while those full of sand will open. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce.

Instructions to make Clams and Spaghetti:
  1. In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
  2. Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
  3. In the meantime, cook spaghetti or linguini according to directions.
  4. When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
  5. Buon appetito! 🇮🇹

This step is important to check that there is no sand inside: healthy clams will remain closed, while those full of sand will open. The recipe uses canned minced clams, the clam juice in the cans, some olive oil, white wine, lemon zest, parsley, and plenty of garlic to make the sauce. You prep the ingredients while the water for the pasta is coming to a boil, and you make the sauce while the spaghetti is cooking. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world!

So that is going to wrap it up with this exceptional food clams and spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!