My parmesan crusted chicken
My parmesan crusted chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my parmesan crusted chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My parmesan crusted chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My parmesan crusted chicken is something which I have loved my whole life. They are fine and they look fantastic.

Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Oil the roasting tin or baking tray, as shown below, and lay the chicken in the tin. Brush each chicken breast with a small amount of oil, then season.

To begin with this recipe, we have to first prepare a few components. You can have my parmesan crusted chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My parmesan crusted chicken:
  1. Make ready 1/2 cup Mayonnaise
  2. Take 1/4 cup Grated parmesan cheese
  3. Get 1/2 cup Mozzarella cheese, shredded
  4. Take 2 each Large chicken breast
  5. Take 4 tbsp Italian bread crumbs
  6. Prepare Olive oil
  7. Get to taste Salt & Pepper

Dredge each chicken breast into the eggs and then the Parmesan mixture to coat. Mix together mayonnaise, parmesan cheese, paprika and black pepper. Broil for a minute or two if desired. Instructions Cut the chicken breasts in half lengthwise.

Instructions to make My parmesan crusted chicken:
  1. Preheat oven to 450°F.
  2. Cut chicken breast in half to reduce thickness.
  3. Spray olive oil on baking sheet.
  4. Mix the mayonnaise, the Parmesan cheese, and the mozzarella cheese in a small bowl.
  5. Spread mayonnaise mixture evenly over the chicken breast.
  6. Add salt and pepper to taste. Then top with 1 tablespoon per breast, of the Italian bread crumbs.
  7. Bake for 20 minutes. Remove from oven and let cool 5 minutes.

Broil for a minute or two if desired. Instructions Cut the chicken breasts in half lengthwise. Add the flour to one dish, then mix the breadcrumbs with the grated parmesan, salt, pepper and garlic powder and add them to a separate dish. Another dish will be needed for the eggs, which need to be beaten with a pinch of salt and pepper until foamy, then water is added to it. Sides for Golden Parmesan Crusted Chicken.

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