Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's hiyashi seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drain, rinse then squeeze out excess water in cheese cloth. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness!
Mike's Hiyashi Seaweed Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Hiyashi Seaweed Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Prepare 1 ounce Dried Wakame Seaweed [whole or cut]
- Get 3 tbsp Rice Vinager [unseasoned]
- Take 3 tbsp Soy Sauce
- Take 1 tsp Granulated Sugar
- Prepare 1/4 tsp Red Pepper Flakes
- Make ready 2 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Extra Fine Minced Peeled Cucumbers
- Take 2 Fine Minced Scallions
- Get 1 tbsp Sesame Oil
- Make ready 1 tsp Fine Grated Ginger
- Make ready 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Shredded Carrot
- Prepare 1 tbsp Toasted Sesame Seeds
Seaweed salad is a tasty dish that has a lot of important nutrients. Typically made with a type of seaweed called wakame, it contains multiple vitamins and minerals, as well as healthy fatty acids. The only negative is the high sodium content, which is typical of marine plants. Mike's Hiyashi Seaweed Salad Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants.
Instructions to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
The only negative is the high sodium content, which is typical of marine plants. Mike's Hiyashi Seaweed Salad Dried Wakame Seaweed [whole or cut] • Rice Vinager [unseasoned] • Soy Sauce • Granulated Sugar • Red Pepper Flakes • Chopped Fresh Cilantro • Extra Fine Minced Peeled Cucumbers • Fine Minced Scallions Seaweed salad, also known as hiyashi wakame and goma wakame, is a very popular salad served in sushi bars and Japanese restaurants. It can be found as an appetizer as well as a garnish and has enjoyed success as a cross over ingredient in many types of restaurants serving seafood. Here are some simple ideas to get you started: Add it to a stir-fry with soba noodles, fish, mushrooms, daikon and other vegetables. Rehydrate it, and add sesame seeds, chili powder and ginger to create a simple and delicious Japanese seaweed salad.
So that’s going to wrap it up with this exceptional food mike's hiyashi seaweed salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
