Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tabouli salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur. Tabbouleh is a Lebanese vegetarian salad that features cracked wheat bulgur, parsley, and tomatoes.
Tabouli Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tabouli Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tabouli salad using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tabouli Salad:
- Make ready 2 bunches parsley finely chopped
- Get 4 Roma tomatoes finely chopped
- Prepare 1/2 bunch fresh mint finely chopped
- Get 1-2 garlic cloves, minced (optional)
- Prepare 1/2 cup extra fine bulgar
- Take Some flaxseed (optional)
- Make ready 4 Onions (1 white and 3 green onions very finely chopped
- Get 1 cucumber finely chopped
- Prepare 4 Small to medium heads of radish finely chopped
- Take 2 lemons juice
- Prepare 4 tablespoons extra virgin olive oil
- Take Dash black pepper and cinnamon
- Take Romain lettuce leaves washed and dried to serve/decorate with
- Make ready Salt to your taste
- Take voilà, bon appétit
But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up. Tabouli Salad or Tabbouleh is a healthy Middle Eastern salad made using Bulgar Wheat. A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way.
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way. Drain and place in a large bowl. Tabouleh salad is a Middle Eastern dish made with bulgur wheat, parsley, onions, tomatoes, olive oil, and lemon juice. Read on for my Grandma-approved tips and tricks.
So that’s going to wrap it up for this special food tabouli salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
