Mom's Mac and Cheese
Mom's Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Mac And Cheese Cook macaroni according to package directions. Stir in flour, salt and pepper until smooth. It's better than my mom's Mac&Cheese! (Sorry!) And you can add/vary the recipe. For the first layer: Cover the bottom of the bowl with macaroni (about a cup).

Mom's Mac and Cheese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mom's Mac and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mom's mac and cheese using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Mac and Cheese:
  1. Prepare 1 pasta (elbows, penne, or your favorite)
  2. Take 2 tbsp olive oil
  3. Make ready 1 medium yellow onion
  4. Prepare 2 garlic cloves
  5. Prepare 3 tbsp flour
  6. Prepare 1/2 pints heavy cream
  7. Prepare 1/2 packages shredded Monterrey jack/cheddar cheese
  8. Prepare 1 Salt and pepper
  9. Make ready 1/2 packages ham cubes
  10. Make ready 8 1/2 oz can peas
  11. Take 1 grated parmesan cheese
  12. Make ready 1 bread crumbs

She also usually included wieners in the mix and backed it in the over until it was brown and bubbly. So we've been making it mac and cheese based on her model ever since. I always liked my mom's mac-n-cheese, too, until that fateful day my friend's mom served me a box of Kraft. If one took the feeling of laughing with family members around a holiday dinner that took all day to cook, and made it into a dish, it would be my mother's mac-and-cheese.

Steps to make Mom's Mac and Cheese:
  1. Boil water and add half the box of pasta. Cook according to package
  2. Preheat oven to 350°
  3. In another pan, add olive oil and let get hot over medium heat
  4. Meanwhile, chop onion and mince garlic
  5. Add onion first, stir often, until it gets translucent
  6. Add garlic and cook until it becomes potent; about 1 minute.
  7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
  8. Pour in heavy cream, and let cook for about a minute
  9. Add shredded cheese, and turn down to low. Allow cheese to melt.
  10. Salt and pepper cheese to your liking
  11. Spray a baking dish with cooking spray, add pasta.
  12. Poor cheese over pasta, and mix well
  13. Mix in about half of the package of cubed ham
  14. Mix in entire can of peas.
  15. Sprinkle parmesan cheese over top
  16. Sprinkle breadcrumbs over top until the top is covered.
  17. Bake uncovered for 20 minutes
  18. Let cool for 5-10 minutes then enjoy!

I always liked my mom's mac-n-cheese, too, until that fateful day my friend's mom served me a box of Kraft. If one took the feeling of laughing with family members around a holiday dinner that took all day to cook, and made it into a dish, it would be my mother's mac-and-cheese. The combination of carbohydrates, cheese, and bacon trigger the warmest feelings and memories. However, due to the abundance of ingredients it requires and its time-consuming. In a mixing bowl, toss the reserved pasta with the sauce and cheeses.

So that is going to wrap it up for this exceptional food mom's mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!