Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):
- Prepare 2 slice rasin bread
- Prepare 2 slice Melissa's extra firm tofu
- Make ready Tomato slices
- Make ready Pickle slices
- Make ready 1 Napa Cabbage Leaf
- Get basil
- Prepare GoVeggie! Vegan Grated Parmesan Style Topping
- Take Optional
- Get 1 tbsp RealLemon Juice
- Get 1 tsp Earthbalance extra virgin olive oil vegan butter
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Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):
- Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
- Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
- Slice up tomato, and napa cabbage. Set aside
- On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
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