Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan
Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
  1. Make ready 320 grams Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
  2. Get 60 ml coconut milk
  3. Make ready 2 tbsp mustard
  4. Get 3 tbsp nutritional yeast flakes
  5. Get 90 grams breadcrumbs
  6. Make ready 60 grams plain flour
  7. Prepare 1 tsp chicken seasoning
  8. Make ready 1 tsp garlic powder
  9. Take 1 tsp onion powder
  10. Take 1/2 tsp salt
  11. Get 1/4 tsp pepper
  12. Get 3 tbsp vegetable oil if frying
Instructions to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
  1. If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F
  2. In a bowl combine the milk, mustard and nutritional yeast
  3. In another bowl combine the breadcrumbs, flour and seasonings
  4. Dip each piece of tofu in the milk mixture then coat well in the flour mixture
  5. Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
  6. Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!

So that’s going to wrap this up with this exceptional food vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!