Vickys Vegan French Toast, GF DF EF SF NF
Vickys Vegan French Toast, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys vegan french toast, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Vegan French Toast, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Vegan French Toast, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys vegan french toast, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Vegan French Toast, GF DF EF SF NF:
  1. Get 120 ml coconut milk
  2. Take 120 ml water
  3. Make ready 40 grams melted sunflower spread or butter
  4. Prepare 2 tsp nutritional yeast
  5. Take 1 tsp vanilla extract
  6. Prepare 1 tsp ground cinnamon
  7. Make ready 1 tsp corn starch or arrowroot powder
  8. Make ready 1 pinch BLACK SALT (adds the eggy taste)
  9. Get powdered sugar as required
  10. Prepare 8 slice gluten-free bread, check label for added eggs & dairy
Instructions to make Vickys Vegan French Toast, GF DF EF SF NF:
  1. Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds, taste to see if you'd like more sugar in, then pour into a shallow container large enough for a slice of bread to fit into
  2. Dredge the slices of bread in the mixture on both sides - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  3. Place in a buttered frying pan or under the grill on medium heat
  4. Toast, turning once until both sides are lightly browned
  5. Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!

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