Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless chocolate cake no oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless chocolate cake no oven is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggless chocolate cake no oven is something that I have loved my entire life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk The No-oven chocolate cake is spongey, delicious, soft, and all things expected from a chocolate cake. Tips for the best No-oven chocolate cake Please keep the following things in mind while baking this beautiful no-oven chocolate cake. Do not overmix your batter post mixing your wet ingredients with the dry ingredients. Nobake and No oven eggless chocolate cake with super soft texture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless chocolate cake no oven using 8 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake no oven:
- Prepare 1 cup maida/wheat flour
- Get 1 cup milk
- Take 1/2 cup ghee
- Get 1/2 cup condensed milk or milk powder
- Take 1/4 cup powdered sugar
- Make ready 1/3 cup unsweetened cocoa powder
- Get 1 tsp baking powder
- Take 1/2 tsp Baking Soda
It is a basic chocolate sponge cake made without eggs. It is made without oven and the cooking vessel that I have used for baking this cake is a pressure cooker. Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Eggless chocolate truffle cake without oven.
Instructions to make Eggless chocolate cake no oven:
- In a bowl add 1/2 cup sugar, add the add condensed milk to it.
- Mix this properly then add ghee to this
- Then add all-purpose flour or wheat flour and mix the ingredients properly
- Add little bit milk and make a batter we will not add all milk together, we only add milk for the batter consistency.
- Now add he cocoa powder to it and mix it with the help of blender. if you don't have blender same procedure you can do in a grinder.
- Now heat the tawa and garnish a pan here I have taken a silver pan so garnish it with oil to make cake you can also make in cooker or kadhai.
- After that add baking powder and soda to the batter and if required add milk and make a batter consistency.
- Now put the batter into the pan or cake mold and tap little bit so that it will release the air from batter
- Put the pan on the tawa cover the lid and keep some weight on it if the lid is loose.
- Here I have garnish with homemade chocolate syrup and gems and grated dairy milk chocolate
- Cook for about 40-45 minutes in a low flame
- After 40 minutes check it with the help of tooth pick if it clear means cake is ready
- Now turn off the lame and let it cool don then remove the cake in a plate.
- Garnish with chocolate syrup and decorate as you like.
Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Eggless chocolate truffle cake without oven. Here is the recipe of the much requested eggless chocolate truffle cake with oven in this video you will see how to ma. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
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